a collection of over 2.000 wheat varieties
mazì
MAZI'
a new, unique and innovative reality
Mazì represents a thought, a movement, a different way of thinking about the products that will characterize our future, in harmony with the laws of nature, with our territory and with the deep respect for our region: Le Marche.
In a few words: Mazì.
From a collection of over 2,000 wheat varieties from all over the world, our Molino Paolo Mariani family has given life to an experimental cultivation in which this blend – ‘Mazì’ in Greek – is cultivated and let evolve in a completely spontaneous way, without any human intervention; leaving to Mother Nature – together with the territorial conditions – the task to carry out a natural selection, and to offer us a new, unique and innovative reality.
MAZì
Our miller is able to obtain different types of flour (type 1, type 2, etc.) from the same blend of wheats by just varying the milling process itself.
This is exactly what happens to our Mazì flour: one version Type 1 (1kg) and another version Type 2 (12,5 kg).
- PACK: 1 kg - Mazì Type 1
- PACK: 25 kg - Mazì Type 2
- W 190 - 210*
*These values may slightly vary according to the harvest year.
RECOMMENDED FOR:
BREAD
characterized by fermentations with natural leavening processes
PIZZA
with a dough characterized by medium rising times
PASTRY
in order to prepare products characterized by medium rising times and by more intense taste. For example: maritozzi (typical Italian sweet buns), bund cake and tart
FRESH PASTA
for any type of fresh pasta, characterized by an intense flavor, rich in fibre
MAZI'
a collection of over 2.000 wheat varieties
MAZI'