High quality flours, each of which has specific characteristics to satisfy all the needs for both professional and everyday use. If you are a baker, a pizza maker or a pastry chef, you can’t settle for just any flour. Our professional line LE FAVOLOSE includes special and innovative flours, which will help you to make any creation successful.
15 Risultati
W 220-230
P/L0,45-0,50
Le favolose
Pizza
W 280-300
P/L0,45-0,50
Le favolose
Pizza
W 260-280
P/L0,45-0,50
Le favolose
Pizza
W 310-330
P/L0,50-0,55
Le favolose
Pizza
Le favolose
Pasta
Le favolose
Pasta
Le favolose
Pasta
W 170-190
P/L0,35-0,40
Le favolose
Desserts
W 290-310
P/L0,45-0,50
Le favolose
Desserts
W 330-350
P/L0,45-0,50
Le favolose
Desserts
W 180-200
P/L0,40-0,45
Le favolose
Bread
W 220-240
P/L0,50-0,55
Le favolose
Bread
W 280-300
P/L0,50-0,55
Le favolose
Bread
W 230-250
Le favolose
Bread
Le favolose
Bread