Le favolose
High quality flours, each of which has specific characteristics to satisfy all the needs for both professional and everyday use. If you are a baker, a pizza maker or a pastry chef, you can’t settle for just any flour. Our professional line LE FAVOLOSE includes special and innovative flours, which will help you to make any creation successful.
15 Risultati
Filters
- 25 Kg
W 220-230
P/L0,45-0,50
Classica
Le favolose
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Pizza
- 12,5 Kg
- 25 Kg
W 280-300
P/L0,45-0,50
Rinforzata
Le favolose
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Pizza
- 12,5 Kg
W 260-280
P/L0,45-0,50
Volare
Le favolose
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Pizza
- 12,5 Kg
W 310-330
P/L0,50-0,55
Volare forte
Le favolose
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Pizza
- 25 Kg
Soft wheat fresh pasta flour
Le favolose
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Pasta
- 25 Kg
- 5 Kg
Coarse durum wheat Semola
Le favolose
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Pasta
- 1 Kg
- 25 Kg
- 5 Kg
Fine durum wheat semolina
Le favolose
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Pasta
- 12,5 Kg
- 25 Kg
W 170-190
P/L0,35-0,40
Frollina
Le favolose
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Desserts
- 12,5 Kg
W 290-310
P/L0,45-0,50
Sfoglia
Le favolose
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Desserts
- 12,5 Kg
- 25 Kg
W 330-350
P/L0,45-0,50
Brioche
Le favolose
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Desserts
- 25 Kg
W 180-200
P/L0,40-0,45
Nazionale
Le favolose
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Bread
- 25 Kg
W 220-240
P/L0,50-0,55
Base
Le favolose
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Bread
- 25 Kg
W 280-300
P/L0,50-0,55
Rinforzata for bread
Le favolose
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Bread
- 25 Kg
W 230-250
Whole wheat tuttocorpo
Le favolose
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Bread
- 10 Kg
- 20 Kg
Cracked wheat
Le favolose
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Bread
