A UNIQUE SYMBIOSIS BETWEEN LAND, WHEAT AND HUMANKIND
100% Italian wheat
We believe in quality born from a deep understanding and respect for raw ingredients. That’s why we use only Italian wheat, sourced from the Marche and Emilia-Romagna regions.
Flours
360 GRANI THE LABORATORY
Our laboratory is the heart of our research: a place where technology and artisan knowledge meet to analyze, test, and share every secret of wheat.
This is where demos, workshops, and projects are born, all dedicated to evolving the art of baking.
