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‘LA CASA DEL FORNAIO’ THE BAKING LAB
The heart of our research is ‘La Casa del Fornaio’: a place where we analyze flours every day using cutting-edge tools to guarantee their quality, safety, and excellence.
Where flours
take shape
Here, theory meets practice.
Here, theory meets practice: we test flours through innovative baking processes designed in-house, in order to fully understand every subtle nuance of the grain.
We believe that knowledge is valuable only when shared, and it is from this spirit that courses, events, and research groups are born, bringing together those who, every day, contribute to the evolution of the art of baking.
The laboratory has recently been renovated with carefully selected design furnishings and textured materials to welcome professionals from all over the world.
WHAT MAKES US DIFFERENT
Pioneers in research
The key players of our research are ‘i Favolosi’, top-level experts and trusted clients, who have supported and embraced our philosophy for years.
