- Bread & Pizza MixFor elastic, crispy doughs with an authentic taste
- Fresh Pasta & Pastry MixIdeal for shortcrust, fresh pasta, and well-structured, fragrant leavened products
Gluten free – Fresh pasta and pastry
Gluten Free
Ideal for both fresh pasta and pastries, thanks to a balanced blend that ensures elasticity, softness, and exceptional flavor.
Technical details
Format
1 Kg
Use
Desserts
Pasta
Linea Gluten Free
From the Italian milling tradition and a careful selection of raw materials comes the new gluten-free mix line by Molino Paolo Mariani, designed for those seeking excellent results in terms of flavor, structure, and versatility. The line is available in two variants:
A range developed to meet the needs of a conscious craftsmanship, one that combines food inclusivity and technical quality — with no enzymes, no shortcuts.
