Volare forte
Le favolose
For long leavening time: 48-72 h in refrigerator. Ideal for contemporary pizza, Neapolitan pizza, pizza in pala and Roman-style pan pizza.
Technical details
Format
12,5 Kg
Elasticity P/L
0,50-0,55
W strength
310-330
Use
Pizza
Linea Le favolose
High quality flours, each of which has specific characteristics to satisfy all the needs for both professional and everyday use. If you are a baker, a pizza maker or a pastry chef, you can’t settle for just any flour. Our professional line LE FAVOLOSE includes special and innovative flours, which will help you to make any creation successful.
