Type 2 forte

These flours have been created in remembrance of our grandfather Urbano, who handed down to us his passion and his dedication to his work. Thanks to our hard work and our studies, we have been able to create and produce these rich in fibre flours which bring back to the palate a bygone taste, made of strong emotions and memories. A dive into the past, when the wheat was cultivated by the farmer, then it was ground in the stone mills and finally the flour was kneaded and baked at home. A past in which the concept of 'family' became 'community' and the meaning of 'time' was the 'waiting time' necessary for leavening.