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Rinforzata for bread

Le favolose

Farina pasta

For medium and long leavening time: 24-48 h in refrigerator. Ideal for round traditional pizza, padellino and focaccia.

Technical details

Format

25 Kg

Elasticity P/L

0,50-0,55

W strength

280-300

Use

Bread Bread

Linea Le favolose

High quality flours, each of which has specific characteristics to satisfy all the needs for both professional and everyday use. If you are a baker, a pizza maker or a pastry chef, you can’t settle for just any flour. Our professional line LE FAVOLOSE includes special and innovative flours, which will help you to make any creation successful.
Farina pasta
Farina pasta