Rinforzata for bread
Le favolose
For medium and long leavening time: 24-48 h in refrigerator. Ideal for round traditional pizza, padellino and focaccia.
Technical details
Format
25 Kg
Elasticity P/L
0,50-0,55
W strength
280-300
Use
Bread
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Linea Le favolose
High quality flours, each of which has specific characteristics to satisfy all the needs for both professional and everyday use. If you are a baker, a pizza maker or a pastry chef, you can’t settle for just any flour. Our professional line LE FAVOLOSE includes special and innovative flours, which will help you to make any creation successful.
