Website Language

Nazionale

Le favolose

Farina pasta

For short leavening time: 10 h. Ideal for bread, breadsticks and crackers.

Technical details

Format

25 Kg

Elasticity P/L

0,40-0,45

W strength

180-200

Use

Bread Bread

Our e-shop is on holiday!

All orders will be active again starting September 1st.
In the meantime, keep following us on our social channels for updates and news from Molino Paolo Mariani.

Linea Le favolose

High quality flours, each of which has specific characteristics to satisfy all the needs for both professional and everyday use. If you are a baker, a pizza maker or a pastry chef, you can’t settle for just any flour. Our professional line LE FAVOLOSE includes special and innovative flours, which will help you to make any creation successful.
Farina pasta
Farina pasta