Manitaly – retail
Retail flours
Per impasti a lunga lievitazione: 72-96 ore. Ideale per pizza in pala, pizza in teglia alla romana, ciabatta e pane a lunga lievitazione. Perfetta per rinfresco del lievito naturale.
2,50 €
Technical details
Format
1 Kg
W strength
330-380
Use
Pizza
Our e-shop is on holiday!
All orders will be active again starting September 1st.
In the meantime, keep following us on our social channels for updates and news from Molino Paolo Mariani.
Linea Retail flours
Molino Paolo Mariani’s 1 kg flours bring milling excellence to retail shelves. Perfect for shops, delis, and supermarkets, they are the choice of those who value quality: carefully selected raw materials, reliable performance, and an authentic taste that wins over every palate. Ideal for homemade bread, pizza, and desserts, they represent the perfect balance between tradition and innovation—for demanding customers who settle for nothing but the best.
