Manitaly
Manitaly
For long leavening time: 72-96 h in refrigerator. Ideal for pizza in pala, Roman-style pan pizza, ciabatta and long-proofed breads. Excellent also for preferments and sourdough refreshments.
Technical details
Format
12,5 Kg
25 Kg
Elasticity P/L
0,50-0,55
W strength
340-360
Use
Pizza
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Linea Manitaly
MANITALY represents the value of our local traditions not just in the name but in its triple role played by our alimentary supply chain:
- development of the territory and the increasing value of the local producers;
- controlled supply chain in the journey from our wheat fields to our tables;
- 100% Italian quality… more precisely 100% from our Le Marche region!
