Epsilon

Unlike the world of grapes and oil, soft wheat varieties don’t have, by nature, such immediately clear sensorial characteristics in which they evidently differ one from another. Monocultivar, instead, means that we are deeply committed to identifying these differences in the existing wheat varieties with the final aim of valuing them as much as possible in our final flours. In fact, thanks to the many skills operating in our active supply chain, we are able to create a deep and unique relationship with the raw material: even the smallest characteristic of specific wheat variety is purposely highlighted as the final result of the hard work of our agronomic selection, our ad hoc milling process and our close collaboration with the artisans of the white art.