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Mazì tipo 2

Mazì

Farina pasta

For short leavening time: 12 h in refrigerator. Ideal for sourdough bread, pizza, and focaccia. Perfect for enhancing the flavor and aroma of baked goods.

Technical details

Format

12,5 Kg

W strength

190-210

Use

Bread Bread
Pizza Pizza

Linea Mazì

Mazì represents a thought, a movement, a different way of thinking about the products that will characterize our future, in harmony with the laws of nature, with our territory and with the deep respect for our region: Le Marche.
Farina pasta
Farina pasta