Mazì tipo 2
Mazì
For short leavening time: 12 h in refrigerator. Ideal for sourdough bread, pizza, and focaccia. Perfect for enhancing the flavor and aroma of baked goods.
Technical details
Format
12,5 Kg
W strength
190-210
Use
Bread
Pizza
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Linea Mazì
Mazì represents a thought, a movement, a different way of thinking about the products that will characterize our future, in harmony with the laws of nature, with our territory and with the deep respect for our region: Le Marche.
