Manitaly whole wheat
Manitaly
For long leavening time: 48-72 h refrigerator. Ideal for bread and pizza with a rich bran flavor. Also perfect as a blending flour to enhance the taste and aroma of baked goods.
Technical details
Format
25 Kg
W strength
330-350
Use
Bread
Pizza
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Linea Manitaly
MANITALY represents the value of our local traditions not just in the name but in its triple role played by our alimentary supply chain:
- development of the territory and the increasing value of the local producers;
- controlled supply chain in the journey from our wheat fields to our tables;
- 100% Italian quality… more precisely 100% from our Le Marche region!
