- Bread & Pizza MixFor elastic, crispy doughs with an authentic taste
- Fresh Pasta & Pastry MixIdeal for shortcrust, fresh pasta, and well-structured, fragrant leavened products
Gluten free – pizza and bread
Gluten Free
Perfetta per chi cerca una mollica ben sviluppata, una crosta croccante e un gusto autentico con ogni tipo di lievitazione.
Technical details
Format
1 Kg
Use
Bread
Pizza
Our e-shop is on holiday!
All orders will be active again starting September 1st.
In the meantime, keep following us on our social channels for updates and news from Molino Paolo Mariani.
Linea Gluten Free
From the Italian milling tradition and a careful selection of raw materials comes the new gluten-free mix line by Molino Paolo Mariani, designed for those seeking excellent results in terms of flavor, structure, and versatility. The line is available in two variants:
A range developed to meet the needs of a conscious craftsmanship, one that combines food inclusivity and technical quality — with no enzymes, no shortcuts.
