Gluten free – pizza and bread

From the Italian milling tradition and a careful selection of raw materials comes the new gluten-free mix line by Molino Paolo Mariani, designed for those seeking excellent results in terms of flavor, structure, and versatility. The line is available in two variants:

• Bread & Pizza MixFor elastic, crispy doughs with an authentic taste
• Fresh Pasta & Pastry MixIdeal for shortcrust, fresh pasta, and well-structured, fragrant leavened products

A range developed to meet the needs of a conscious craftsmanship, one that combines food inclusivity and technical quality — with no enzymes, no shortcuts.