MOLINO PAOLO MARIANI AT HOST 2025
From October 17 to 21, 2025, Molino Paolo Mariani will be taking center stage at Host Milano, hosted at the Atosa stand, with an exclusive series of masterclasses presented and led directly by our team.
An unmissable opportunity to discover how the tradition of 100% Italian wheat flour and the innovation of the new “La Gluten Free” mix can transform bread, pizza, and pastries into true works of art.
The 100% Italian Panettone
At Host, we will unveil the 100% Italian Panettone project, born from the collaboration between our mill and sourdough artisan Andrea Sortino.
A classic panettone, made exclusively with carefully selected Italian ingredients, conceived as a map of flavors and values: from the field to the bakery, with no shortcuts. An authentic journey through the supply chain, in search of what is truly good—something to preserve, to share, and to tell.
Masterclasses with Exceptional Guests
Throughout the fair, we will host hands-on masterclasses with renowned guests, exploring baking, pastry, and pizza-making techniques using our 100% Italian wheat flours and new gluten-free mixes.
| Giorno | Ospite | Tema | Orario |
|---|---|---|---|
| 17/10/25 | Matteo Ghigino | Pizza stesa e Padellino | Mix “La Gluten Free” | 11:30 15:30 |
| 18/10/25 | Maddalena Manetti | Viennoiserie moderna | Manitaly & Rinforzata | 11:30 |
| 18/10/25 | Gianmaria Giorgetti | Padellino e PanBauletto | Mazì | 15:30 |
| 19/10/25 | Andrea Sortino | Panettone 100% Italiano | Omega | 11:30 15:30 |
| 20/10/25 | Francesco Pompetti | Viennoiserie salata | Omega Pizza fritta | Volare Forte | 11:30 |
| 20/10/25 | I Vesuviani | Pizza alla Pala | Volare Forte | 15:30 |
| 21/10/25 | Gianmaria Giorgetti | Padellino e PanBauletto | Mazì | 11:30 |
Save the Date: October 17–21 – Pad. 2, P57 Q58
Join us to experience firsthand the quality of our flours, try the new gluten-free mix, and take part in inspiring and creative sessions with leading professionals in the industry.
It will be an experience that blends tradition, innovation, and flavor—designed for those who live baking and pastry as a true passion.
Book your masterclass and discover the world of Molino Paolo Mariani!
