{"id":2665,"date":"2025-10-27T10:45:24","date_gmt":"2025-10-27T09:45:24","guid":{"rendered":"https:\/\/www.molinopaolomariani.com\/?post_type=product&p=2665"},"modified":"2026-01-14T17:41:20","modified_gmt":"2026-01-14T16:41:20","slug":"delta","status":"publish","type":"product","link":"https:\/\/www.molinopaolomariani.com\/en\/prodotti\/delta\/","title":{"rendered":"Delta"},"content":{"rendered":"

Type 1 “Delta” soft wheat flour. The product is obtained by milling and sifting soft wheat, free of extraneous substances and impurities. The product presents a characteristic white colour. It is free of anomalous odour and taste. The aspect is that of a fine powder, free of lumps and\/or foreign bodies.<\/p>\n

The product complies with the legislation in force regarding food processing (Law no. 580\/67 and subsequent Law no. 145\/1994 and Presidential Decree no. 187\/2001), and it is obtained in accordance with EC Regulations 852\/2004 and 178\/2002, and EU Regulations 1169\/2011 and 382\/2021.<\/p>\n","protected":false},"excerpt":{"rendered":"

Born from the Monocultivar family, DELTA is a flour designed for the daily work of artisans, capable of adapting to different processes without losing its identity.
\nObtained from a naturally pigmented monocultivar, DELTA stands out for its golden-yellow color, which gives finished products warm amber tones.
\nThrough a dedicated milling process, the result of years of research, a hybrid flour is created, defined as type \u201cone and a half\u201d: a type 1 flour with selected fibers, chosen to enhance aromas without overpowering the natural yellow color, an element that makes DELTA truly unique.<\/h5>\n
IDEAL APPLICATIONS:
\nMixed-leavening bread,
\nBaguette,
\nSourdough bread,
\nPizza in pala,
\nRoman-style round pizza,
\nTraditional pizza with medium fermentation,
\nMedium-fermentation focaccia,
\nShortcrust pastry and baked cookies.<\/h5>\n","protected":false},"featured_media":3268,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[55],"product_tag":[],"class_list":{"0":"post-2665","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-flours","7":"pa_linee-monocultivar-en","8":"pa_utilizzo-pizza-en","9":"pa_utilizzo-pane-en","10":"pa_utilizzo-dolci-en","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"product-type-variable"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/product\/2665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/comments?post=2665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/media\/3268"}],"wp:attachment":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/media?parent=2665"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/product_brand?post=2665"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/product_cat?post=2665"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/product_tag?post=2665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}