{"id":5063,"date":"2026-06-18T14:44:02","date_gmt":"2026-06-18T12:44:02","guid":{"rendered":"https:\/\/www.molinopaolomariani.com\/?p=5063"},"modified":"2026-06-18T14:57:01","modified_gmt":"2026-06-18T12:57:01","slug":"360-grani-2026-the-event","status":"publish","type":"post","link":"https:\/\/www.molinopaolomariani.com\/en\/360-grani-2026-the-event\/","title":{"rendered":"360 GRANI 2026 | THE EVENT"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There are days that carry the scent of the earth, research, meaningful encounters, and vision.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>360 Grani<\/strong> is one of those days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A day when we open the doors of our mill to share what we do every day: cultivate relationships, enhance the value of wheat, and create connections between those who grow it, those who mill it, and those who transform it.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"360 GRANI 2026 - L&amp;apos;EVENTO | ONE BAKERY, MANY CULTURES\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/V89Tn__zMfw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The 2026 edition revolved around the encounter between Italy and the Iberian world. Two distinct gastronomic cultures, yet deeply connected by their respect for raw ingredients, craftsmanship, and the desire to create value through food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A theme that perfectly reflects the philosophy of our artisan mill: building an active wheat supply chain capable of connecting agriculture, research, processing, and food culture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A Breakfast That Tells Stories<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Guests were welcomed with a breakfast that already embodied the spirit of 360 Grani.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From Madrid came Alberto Miragoli, co-founder of Cientotreinta\u00ba Pan y Caf\u00e9, one of the most exciting names in Spain\u2019s new baking movement. For the occasion, he prepared the traditional <strong>Rosc\u00f3n de Reyes<\/strong>, an iconic symbol of Iberian gastronomic culture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Accompanying it was a selection of specialty coffees curated by Simone Falabella, who guided guests through the tasting of a washed Kenyan coffee characterized by elegant notes of honey, cocoa, marzipan, and orange. The pairing was carefully designed to enhance the flavors of the Rosc\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"5004\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cientotreinta-1.jpg\" alt=\"\" class=\"wp-image-5004\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cientotreinta-1.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cientotreinta-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"5006\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cientotreinta-2.jpg\" alt=\"\" class=\"wp-image-5006\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cientotreinta-2.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cientotreinta-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Alongside him, Matteo Cecchini of Pozzo Blend shared his personal journey through his contemporary viennoiserie creations. A story of transformation and research that led him from the worlds of professional sports and finance to artisan pastry making. Together with his wife Allegra, he has built a project that is widely recognized and appreciated throughout the Marche region.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">His creations reveal a strong connection to the local territory, a cornerstone of his production philosophy. The enhancement of local excellence, collaboration with producers from Marche, and the desire to tell the story of the region through flavors, ingredients, and traditions are among the foundations of the Pozzo Blend project. An approach that combines innovation with territorial identity, helping to promote and showcase the rich gastronomic heritage of Marche.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"5028\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_pozzo_blend-2.jpg\" alt=\"\" class=\"wp-image-5028\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_pozzo_blend-2.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_pozzo_blend-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"5026\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_pozzo_blend-1.jpg\" alt=\"\" class=\"wp-image-5026\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_pozzo_blend-1.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_pozzo_blend-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Completing the breakfast was an exclusive granola created by Giorgia Cappellotto, known on social media as Calamarata, for Molino Paolo Mariani. The recipe was developed specifically for 360 Grani using ingredients that represent both our territory and our supply chain: einkorn wheat, cracked wheat, extra virgin olive oil, Avacelli hazelnuts, and a delicate hint of rosemary.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"4982\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_calamarata.jpg\" alt=\"\" class=\"wp-image-4982\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_calamarata.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_calamarata-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"211\" height=\"316\" data-id=\"4984\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_calamarata.png\" alt=\"\" class=\"wp-image-4984\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_calamarata.png 211w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_calamarata-200x300.png 200w\" sizes=\"auto, (max-width: 211px) 100vw, 211px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Three different interpretations united by the same vision: enhancing ingredients through their authenticity.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lab Evolution: When Training Meets Research<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The morning continued in our laboratory with a training session dedicated to professionals in the baking industry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The featured guest was Cristian Marcellini with his \u201cLab Evolution\u201d format, attended by numerous professionals from various regions of Italy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At the center of the session was a hybrid croissant made with our OMEGA and ZETA monocultivars, which served as a starting point for exploring varietal research and its applications in contemporary pastry making.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"5010\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cristian_marcellini-2.jpg\" alt=\"\" class=\"wp-image-5010\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cristian_marcellini-2.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cristian_marcellini-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"5008\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cristian_marcellini-1.jpg\" alt=\"\" class=\"wp-image-5008\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cristian_marcellini-1.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cristian_marcellini-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The technical discussion confirmed how knowledge of raw materials has become a strategic element for professionals in the industry, and how the selection of wheat varieties can significantly influence the final result of baked goods.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">In the Fields Where Our Active Supply Chain Begins<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">As every year, the heart of 360 Grani was the walk through our experimental fields.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Twenty-two hectares dedicated to varietal research, where our active wheat supply chain takes shape and where each season we study how different varieties perform in our territory.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" data-id=\"4992\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_campi_sperimentali-4.jpg\" alt=\"\" class=\"wp-image-4992\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_campi_sperimentali-4.jpg 750w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_campi_sperimentali-4-300x200.jpg 300w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_campi_sperimentali-4-600x400.jpg 600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Here, wheat is observed, selected, and enhanced long before it reaches the mill.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is the beginning of a journey that involves farmers, millers, and baking professionals in a continuous dialogue between research and practical application.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The fields host different wheat varieties that are monitored and studied to understand both their agronomic characteristics and technological potential. This work allows us to offer flours with an increasingly distinctive identity, aligned with the needs of contemporary baking.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"563\" height=\"750\" data-id=\"4986\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_campi_sperimentali-1.jpg\" alt=\"\" class=\"wp-image-4986\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_campi_sperimentali-1.jpg 563w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_campi_sperimentali-1-225x300.jpg 225w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"4996\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_campi_sperimentali-6.jpg\" alt=\"\" class=\"wp-image-4996\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_campi_sperimentali-6.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_campi_sperimentali-6-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For many participants, this was the most meaningful moment of the day: an opportunity to see firsthand what lies behind every flour and to understand how much work, study, and observation are required to build quality.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">One Bakery, Many Cultures: Bread as a Universal Language<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Following the field visit, the day continued in the Bakery area.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here, Alberto Miragoli presented his \u201cBread from Madrid to Barbara,\u201d a creation that represented the meeting point between Spanish bread culture and our local territory.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The bread was served with tomato and anchovies from San Benedetto, achieving a perfect balance of simplicity, gastronomic identity, and ingredient quality.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"4964\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2022.jpg\" alt=\"\" class=\"wp-image-4964\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2022.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2022-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"5036\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2064.jpg\" alt=\"\" class=\"wp-image-5036\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2064.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2064-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It was a tangible example of how bread can become a universal language, capable of bringing together different traditions through a shared vision of contemporary baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The same area also featured a dedicated corner for Molino Paolo Mariani\u2019s \u201cLa Gluten Free\u201d project, a space designed to showcase our work in the gluten-free sector and engage with a community of increasingly specialized and attentive professionals.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"4970\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2074.jpg\" alt=\"\" class=\"wp-image-4970\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2074.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2074-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" data-id=\"4968\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2071.jpg\" alt=\"\" class=\"wp-image-4968\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2071.jpg 750w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2071-300x200.jpg 300w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2071-600x400.jpg 600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Lunch: Live Fire, Cross-Cultural Influences, and Sharing<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The gastronomic part of the day came to life around the fire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gabriele Milani, chef of Bera Restaurant in Barcelona and founder of Algrano Bistro, brought his interpretation of signature fresh pasta, creating an ideal bridge between Italian tradition and the experience he has gained in international fine dining.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" data-id=\"4962\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_1933.jpg\" alt=\"\" class=\"wp-image-4962\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_1933.jpg 750w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_1933-300x200.jpg 300w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_1933-600x400.jpg 600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"5012\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_gabriele_milani-1.jpg\" alt=\"\" class=\"wp-image-5012\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_gabriele_milani-1.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_gabriele_milani-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Alongside him, Maria Vittoria Griffoni, known as La Cheffa, presented \u201cL\u2019Orto sul Padellino\u201d (\u201cThe Garden on the Pan Pizza\u201d), a concept that perfectly embodies her philosophy of plant-based cuisine. Through seasonal ingredients and carefully selected raw materials, she shared an authentic and contemporary approach to cooking in which vegetables become the protagonists of a gastronomic experience rich in flavor, color, and creativity.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"4998\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cheffa-1.jpg\" alt=\"\" class=\"wp-image-4998\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cheffa-1.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_cheffa-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" data-id=\"5050\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_MARCO_RAMA.jpg\" alt=\"\" class=\"wp-image-5050\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_MARCO_RAMA.jpg 750w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_MARCO_RAMA-300x200.jpg 300w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_MARCO_RAMA-600x400.jpg 600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Her contribution formed an integral part of the OFYR Experience together with Marco Rama, a moment centered on the value of cooking as a lived and shared experience. Around the fire, ingredients, techniques, and different sensibilities came together to create an authentic gastronomic narrative that celebrated conviviality and the connection between people, territory, and good food.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" data-id=\"5020\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_ofyr_experience-1.jpg\" alt=\"\" class=\"wp-image-5020\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_ofyr_experience-1.jpg 750w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_ofyr_experience-1-300x200.jpg 300w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_ofyr_experience-1-600x400.jpg 600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Completing the culinary journey was Andrea Prandin of Mec\u00e0nic Pizza, who shared his vision of live-fire pizza, combining technique, craftsmanship, and research.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-12 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"5016\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_mecanic_pizza-1.jpg\" alt=\"\" class=\"wp-image-5016\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_mecanic_pizza-1.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_mecanic_pizza-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-id=\"5018\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_mecanic_pizza-2.jpg\" alt=\"\" class=\"wp-image-5018\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_mecanic_pizza-2.jpg 500w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_mecanic_pizza-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Beyond Food: Relationships, Music, and Sharing<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">360 Grani is not only about education, research, and tasting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Above all, it is a place for people to meet.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-13 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" data-id=\"4980\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_3036.jpg\" alt=\"\" class=\"wp-image-4980\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_3036.jpg 750w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_3036-300x200.jpg 300w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_3036-600x400.jpg 600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For this reason, the day concluded with a celebration filled with live music, DJ sets, conversations, and new relationships that naturally emerged among professionals from different regions and cultures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A finale that perfectly represents the essence of the event: creating authentic connections through food, work, and people.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">One Bakery, Many Cultures<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Every edition of 360 Grani leaves something unique behind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">New ideas. New collaborations. New perspectives.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But above all, it reinforces a belief that guides our work every day: wheat is not merely a raw ingredient.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is culture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is territory.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is research.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is relationships.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is the starting point of a supply chain that places people and the value of human connections at its center.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-14 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" data-id=\"4974\" src=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2510.jpg\" alt=\"\" class=\"wp-image-4974\" srcset=\"https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2510.jpg 750w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2510-300x200.jpg 300w, https:\/\/www.molinopaolomariani.com\/wp-content\/uploads\/2026\/06\/360grani_2026_2510-600x400.jpg 600w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For this reason, we would like to thank all the guests who shared their experience with us, our staff who worked passionately behind the scenes, and everyone who contributed to making this special day a success.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A special thank you goes to our technical sponsors and partners, whose support and collaboration made this event possible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thank you to everyone who walked through the fields with us, lit the fire, shared ideas, flavors, and moments of genuine conviviality.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because every culture carries a story.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And every story, when shared, becomes a collective heritage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>One Bakery, Many Cultures.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are days that carry the scent of the earth, research, meaningful encounters, and vision. 360 Grani is one of those days. A day when we open the doors of our mill to share what we do every day: cultivate relationships, enhance the value of wheat, and create connections between those who grow it, those<a href=\"https:\/\/www.molinopaolomariani.com\/en\/360-grani-2026-the-event\/\">Continue reading <span class=\"sr-only\">&#8220;360 GRANI 2026 | THE EVENT&#8221;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":4994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-5063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/posts\/5063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/comments?post=5063"}],"version-history":[{"count":2,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/posts\/5063\/revisions"}],"predecessor-version":[{"id":5065,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/posts\/5063\/revisions\/5065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/media\/4994"}],"wp:attachment":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/media?parent=5063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/categories?post=5063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/tags?post=5063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}