{"id":4787,"date":"2026-04-15T09:49:50","date_gmt":"2026-04-15T07:49:50","guid":{"rendered":"https:\/\/www.molinopaolomariani.com\/?p=4787"},"modified":"2026-04-15T09:50:36","modified_gmt":"2026-04-15T07:50:36","slug":"molino-paolo-mariani-at-tuttofood-2026","status":"publish","type":"post","link":"https:\/\/www.molinopaolomariani.com\/en\/molino-paolo-mariani-at-tuttofood-2026\/","title":{"rendered":"MOLINO PAOLO MARIANI AT TUTTOFOOD 2026"},"content":{"rendered":"\n<p>From May 11 to 14, 2026, Tuttofood Milano once again stands out as a key observatory for the global agri-food industry. In this context, Molino Paolo Mariani arrives at the fair with something that goes beyond a simple product range it brings a philosophy and a method: a supply chain that starts in the field and reaches the workshop, restoring central importance to raw materials and to those who work with them every day.<\/p>\n\n\n\n<p>Hall 8 \u2013 Stand F38 becomes a true working space, where flour is no longer treated as a neutral ingredient but reclaims its role as a language expressed through aromas, reactions, and behavior in the dough.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Not a showcase, but a workbench<\/strong><br><\/h2>\n\n\n\n<p>Meeting the mill is conceived as a hands-on opportunity for exchange: discussing performance, process management, and the increasingly relevant possibility of simplifying without standardizing. A vision shaped by years of agronomic and milling research, and by an ongoing dialogue with artisans.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Masterclasses: technique, material, interpretation<\/strong><br><\/h2>\n\n\n\n<p>Throughout the fair, the stand will host practical sessions focused on real production processes\u2014opportunities to closely observe how flour reacts, evolves, and ultimately delivers results.<\/p>\n\n\n\n<p>These sessions will be led by professionals with distinct approaches, including:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mattia Casabianca \u2013 pastry, balancing structure and lightness<\/li>\n\n\n\n<li>Pizzeria Sancho \u2013 pan pizza, where crispness meets proper rise and development<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Save the date<\/strong><br><\/h2>\n\n\n\n<p>May 11\u201314, 2026<br>Hall 8 \u2013 Stand F38<\/p>\n\n\n\n<p>An invitation to discover a company from the Marche region that sees 100% Italian wheat as a value to be shared and enhanced.<br>Day after day. Dough after dough.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From May 11 to 14, 2026, Tuttofood Milano once again stands out as a key observatory for the global agri-food industry. In this context, Molino Paolo Mariani arrives at the fair with something that goes beyond a simple product range it brings a philosophy and a method: a supply chain that starts in the field<a href=\"https:\/\/www.molinopaolomariani.com\/en\/molino-paolo-mariani-at-tuttofood-2026\/\">Continue reading <span class=\"sr-only\">&#8220;MOLINO PAOLO MARIANI AT TUTTOFOOD 2026&#8221;<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":4789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[76],"tags":[],"class_list":["post-4787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/posts\/4787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/comments?post=4787"}],"version-history":[{"count":3,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/posts\/4787\/revisions"}],"predecessor-version":[{"id":4792,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/posts\/4787\/revisions\/4792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/media\/4789"}],"wp:attachment":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/media?parent=4787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/categories?post=4787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/tags?post=4787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}