{"id":3326,"date":"2026-01-16T09:40:05","date_gmt":"2026-01-16T08:40:05","guid":{"rendered":"https:\/\/www.molinopaolomariani.com\/?p=3326"},"modified":"2026-01-16T09:49:34","modified_gmt":"2026-01-16T08:49:34","slug":"gluten-free-plum-cake","status":"publish","type":"post","link":"https:\/\/www.molinopaolomariani.com\/en\/gluten-free-plum-cake\/","title":{"rendered":"Gluten-Free Plum Cake"},"content":{"rendered":"\n

INGREDIENTS<\/strong><\/p>\n\n\n\n

INGREDIENTS<\/strong><\/td>QUANTITY (g)<\/strong><\/strong><\/td>% OF TOTAL MIX<\/strong><\/strong><\/td><\/tr><\/thead>
La Gluten Free Mix – Fresh Pasta and Pastry<\/td>250<\/td>100%<\/td><\/tr>
Whole eggs<\/td>200<\/td>80%<\/td><\/tr>
Granulated sugar<\/td>180<\/td>72%<\/td><\/tr>
Butter<\/td>60<\/td>24%<\/td><\/tr>
Whole milk<\/td>50<\/td>20%<\/td><\/tr>
Baking powder<\/td>10<\/td>4%<\/td><\/tr>
Salt<\/td>1<\/td>0.4%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

YIELD<\/strong><\/p>\n\n\n\n

GN 1\/1 shallow tray (height 3\u20134 cm): 1 tray.
\u00d8 20 cm cake pan: 1 cake, serving 6\u20138 portions.
\u00d8 6 cm individual portions or mini plumcakes: approx. 12\u201314 pieces.
Butter can be used melted and slightly cooled, or softened (pomade consistency) for direct mixing.<\/p>\n\n\n\n

METHOD<\/strong><\/p>\n\n\n\n

    \n
  1. Whip the eggs with the sugar until the mixture is pale and frothy (5\u20138 minutes using a stand mixer or electric whisks).<\/li>\n\n\n\n
  2. Gradually add the melted (not hot) butter, then the milk and flavorings, mixing continuously.<\/li>\n\n\n\n
  3. Sift together the mix and the baking powder, then gently fold in by hand or with a whisk at low speed.<\/li>\n\n\n\n
  4. Pour the batter into the prepared molds (buttered or lined with parchment) and level the surface.<\/li>\n<\/ol>\n\n\n\n

    BAKING<\/strong>
    GN 1\/1 tray or \u00d8 20 cm cake pan: 165\u2013170\u00b0C conventional oven for 35\u201340 minutes.
    \u00d8 6 cm individual portions: 170\u00b0C fan-assisted oven for 18\u201320 minutes.
    Do not open the oven during the first 20 minutes. Check for doneness with a skewer.<\/p>\n\n\n\n

    STORAGE<\/strong><\/p>\n\n\n\n