Autumn 2025 marks an important milestone in the journey of Molino Paolo Mariani<\/strong>: the birth of Gustodi della Bont\u00e0<\/strong>, the first artisanal panettone made with 100% Italian ingredients<\/strong>, born from a shared vision with Andrea Sortino<\/strong>, one of the leading masters of contemporary natural leavening.<\/p>\n\n\n\n A limited-edition project<\/strong> that expresses, without compromise, the philosophy of the active supply chain<\/em>: a short, traceable, and conscious supply chain in which every ingredient has a clear origin, a face, and a territory to tell.<\/p>\n\n\n\n The name Gustodi della Bont\u00e0<\/em> comes from a play on words combining gusto<\/em> (taste) and custodi<\/em> (guardians), encapsulating the essence of the project: to guard taste, protect its identity, and enhance its origin. At the heart of the recipe lies Monocultivar Omega flour<\/strong> a high-strength flour obtained from a single variety of soft wheat grown exclusively in the Marche<\/strong> region. Developed and tested in Molino Paolo Mariani\u2019s experimental fields for over three years, it was created to ensure stability in leavening, consistent structure, and clean aromas. Beyond the Omega flour, every single ingredient is strictly Italian, carefully selected to guarantee authenticity and quality in every bite. Each one reflects attention to the land and represents some of the finest artisanal excellences of Italy:<\/p>\n\n\n\n Gustodi della Bont\u00e0<\/em> thus represents the realization of Molino Paolo Mariani\u2019s ethical supply chain philosophy created together with the artisans of taste to preserve and spread the authentic and genuine flavors of Italy.<\/p>\n\n\n\n The packaging, designed by Premiata Fonderia Creativa<\/em> a creative agency rooted in the Marche region is inspired by the concept of \u201cThe Journey\u201d<\/em>. <\/p>\n","protected":false},"excerpt":{"rendered":" The First Panettone by Molino Paolo Mariani \u2013 100% Made in Italy Autumn 2025 marks an important milestone in the journey of Molino Paolo Mariani: the birth of Gustodi della Bont\u00e0, the first artisanal panettone made with 100% Italian ingredients, born from a shared vision with Andrea Sortino, one of the leading masters of contemporaryContinue reading “\u201cGUSTODI DELLA BONT\u00c0\u201d: 100% ITALIAN PANETTONE”<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":2805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[76],"tags":[],"class_list":["post-2858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/posts\/2858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/comments?post=2858"}],"version-history":[{"count":4,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/posts\/2858\/revisions"}],"predecessor-version":[{"id":2863,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/posts\/2858\/revisions\/2863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/media\/2805"}],"wp:attachment":[{"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/media?parent=2858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/categories?post=2858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.molinopaolomariani.com\/en\/wp-json\/wp\/v2\/tags?post=2858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Gustodi della Bont\u00e0: A Name, Two Souls<\/h2>\n\n\n\n
It\u2019s not just a delicious panettone, but a product that carries a sense of responsibility selecting, processing, and celebrating genuine Italian ingredients, the fruit of skilled hands and transparent supply chains.
For us, being \u201cgustodi\u201d means making a daily choice to stand on the side of authenticity.<\/p>\n\n\n\nA Panettone That Begins with the Grain<\/h2>\n\n\n\n
This is the raw material from which Sortino<\/strong> built his dough, enhancing its technical and sensory properties to the fullest.<\/p>\n\n\n\nA 100% Italian Supply Chain, Without Compromise<\/h2>\n\n\n\n
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The Packaging: A Map of Taste<\/h2>\n\n\n\n
It narrates the discovery of authentic places where Italy\u2019s finest traditions are born: like the white country roads winding through fields of wheat, symbolizing the deep bond between the land, craftsmanship, and Italian beauty.<\/p>\n\n\n\n<\/h2>\n\n\n\n