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Eurisace Line

EURYSACES' FLOURS

Our Molino Paolo Mariani family dedicates to the extraordinary and historical figure of Eurysaces - a baker/bread master of the Roman Empire - this line of special products: it is not just about flours but also seeds, cereaI flakes and much more

WHO IS EURYSACES

To give an answer to this question we have to go back about 2,000 years. Bread, which was always present at the Romans' tables, was a fundamental element of subsistence for the population in ancient times. A noteworthy figure was Marcus Vergilius Eurysaces: a former slave of Greek origins, who, thanks to his hard work and his great passion for the art of baking, became a contractor both for the State and for the entire population. In fact, through the 'art of bread making' he played such an important role that he was even offered a tomb for him and his wife Atistia, located in a prominent position which today is just outside Porta Maggiore in Rome.

BROCHURE'S DOWNLOAD

PACK

PRODUCT

15 kg

cereal mix flour

25 kg

organic kamut flour

10x1 kg

organic kamut whole wheat flour

25 kg

rye flour type 2

25 kg

rye flour type 0

7x400 g

organic rye flour type 1

25 kg

buckwheat flour

7x500 g

buckwheat flour

25 kg

whole wheat spelt flour

10x1 kg

whole wheat spelt flour

25 kg

white spelt flour

7x500 g

organic white spelt flour

5 kg

soy flour

25 kg

soy grits

6x750 g

soy grits

5 kg

rice flour

6x1 kg

gluten free flour

5 kg

oat flour

25 kg

oat flakes

6x500 g

oat flakes

25 kg

'bakery ' sunflower seeds

6x750 g

'bakery ' sunflower seeds

25 kg

linseeds

6x750 g

linseeds

25 kg

brown sesame seeds

6x750 g

brown sesame seeds

4x2,5 kg

poppy seeds

6x750 g

pumpkin seeds

5 kg

toasted malt flour

10 kg

diastatic wheat malt flour

25 kg

'fioretto' corn flour

10x1 kg

'fioretto' corn flour

10x500 g

natural sourdough powder

5 kg

wheat germ

12,5 kg

wheat bran for alimentary use

PACK

PRODUCT

15 kg

cereal mix flour

25 kg

organic kamut flour

10x1 kg

organic kamut whole wheat flour

25 kg

rye flour type 2

25 kg

rye flour type 0

7x400 g

organic rye flour type 1

25 kg

buckwheat flour

7x500 g

buckwheat flour

25 kg

whole wheat spelt flour

10x1 kg

whole wheat spelt flour

25 kg

white spelt flour

7x500 g

organic white spelt flour

5 kg

soy flour

25 kg

soy grits

6x750 g

soy grits

5 kg

rice flour

6x1 kg

gluten free flour

5 kg

oat flour

25 kg

oat flakes

6x500 g

oat flakes

25 kg

'bakery ' sunflower seeds

6x750 g

'bakery ' sunflower seeds

25 kg

linseeds

6x750 g

linseeds

25 kg

brown sesame seeds

6x750 g

brown sesame seeds

4x2,5 kg

poppy seeds

6x750 g

pumpkin seeds

5 kg

toasted malt flour

10 kg

diastatic wheat malt flour

25 kg

'fioretto' corn flour

10x1 kg

'fioretto' corn flour

10x500 g

natural sourdough powder

5 kg

wheat germ

12,5 kg

wheat bran for alimentary use

UNIQUE SYMBIOSIS AMONG LAND, WHEAT AND MANKIND.

EURISACE

MASTER BAKER OF THE ROMAN EMPIRE

EURISACE LINE

NOT JUST FLOURS BUT ALSO SEEDS, CEREAL FLAKES AND MUCH MORE

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